"I started out with Fig Newtons at age four and it took decades, but I've finally made it to the pinnacle of Cookiedom. It doesn't get any better than Doughpamine"

Bill Oakley https://twitter.com/thatbilloakley - TV Showrunner & “The Gordon Ramsay of Fast Food” & Founder of the Steamed Hams Society


"As a professional diner, sometimes dessert becomes a chore (god save me from yet another mediocre crème brûlée), but Doughpamine offers sweet reprieve--these are an indulgence well worth your time."

Anonymous   Senior Inspector, Michelin Guide