Dive into a cookie sensation crafted by culinary genius Jessica Entzel Nolan — a fine-dining pastry chef, Michelin inspector, Food Network champion, and super mom!

Crafted with all-butter and natural ingredients, Doughpamine’s chef-designed cookies are set to elevate your taste experience. Our gourmet frozen dough not only extends shelf life without preservatives but also transforms from frozen to fabulous in minutes, guaranteeing a perfect crispy exterior and gooey interior with every bake.

Jessica Entzel Nolan

Founder, CEO

Jessica Entzel Nolan honed her skills working in the kitchens of celebrated chefs Gordon Ramsay, Wolfgang Puck, Jean-Georges Vongerichten, and Masaharu Morimoto. She was nominated as Food and Wine magazine's Best New Pastry Chef at just 27 years old, Zagat's 30 under 30, and is the reigning champion of Food Network's Cutthroat Kitchen. Most recently, she worked as a Senior Inspector for the Michelin Guide, one of the most exclusive and prestigious jobs in the culinary world. If you think that's impressive, wait till you try her cookies!